Prepare yourself this delicious bread and enjoy in your breakfast or dessert. This Cranberry Orange Bread is crunchy on the outside but so soft on the inside.
Its taste is not so sweet and you can add an orange juice and an orange zest if you like the taste of orange to be stronger.
It is perfect for the Christmas mornings and you can even serve it with orange glaze. You will need half an hour to prepare it and then another hour for cooking it, however, it is totally worth it.
Read below the things that are needed for preparing this tasty bread:
- 2 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- ½ teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup unsalted butter, softened
- 1 tablespoon orange zest
- 3⁄4 cup orange juice
- 1 large egg
- 1 cup cranberries, chopped (fresh or frozen)
- 1 cup powdered sugar
- 1½ tablespoons orange juice
(you only have to mix them together and leave them aside)
Method of preparation:
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First, you need to heat your oven on 350 degrees. Take one pan 9 x 5 and add some cooking spray in it. Leave it on side while you prepare the bread.
Take one bowl and mix inside the sugar, flour, baking soda, baking powder and salt. Then include the butter as well and mix well.
Include inside the orange zest, orange juice and the egg and mix well in order for everything to combine together.
Include the cranberries at the end and then you can put the bread in the pan you prepared previously to bake it.
Bake 50-60 minutes until you put a toothpick and it comes out clean. Then leave it in the pan for around half an hour in order to cool. When it is completely cool then you can serve it.
So what do you think about our recipe? Will you try it?