This turkey taco burrito bowls recipe is a very popular meal that everyone loves because it is very easy and quick to make and you can customize it with the toppings you like.
It is very delicious and you can make it according to your taste.
Here’s everything you need for 4 servings:
- 1 lb ground turkey (455 g)
- 2 cups rice, cooked (460 g)
- 1 can corn
- 1 can black beans, drained, rinsed
- 1 jar salsa
- 2 tablespoons oil
- 1 large red onion, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 28 oz diced tomato, 1 can, drained (795 g)
- 1 lime, sliced into wedges
- cheddar cheese
- 1 tablespoon taco seasoning, 1 packet
- 1 teaspoon salt
- 1 teaspoon pepper
- fresh cilantro, for garnish
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How to prepare these turkey taco burrito bowls:
First, you need to heat the oil in a large pan over medium heat. Then add the onion and peppers (and salt and pepper to taste) and cook them until they become soft. Remove them from the pan and set them aside.
Then add the ground turkey to the pan and mix it with a wooden spoon in order to separate it.
Add with taco seasoning, and cook it until it becomes brown. Then add the tomatoes and let it simmer for about 5 minutes. After that, remove it from the heat.
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To make the taco bowls, add a base of rice to 4 bowls or food storage containers. Top each with a scoop of corn, black beans, salsa, cooked peppers and onions, cheddar cheese, and taco meat. Garnish with fresh cilantro and a lime wedge.
You can store them in the fridge for up to 4 days. You will love this turkey taco burrito recipe. Bon appetite!
Before you start preparing your meal, you may also read how to wash off 96% of toxic pesticides from your fruits and vegetables. It will help you make your meal with little or without toxins.